Celebrate the flavors of France during French Restaurant Week at Café Boulud at Maison BARNES from now until July 19. Chef Daniel Boulud's Michelin starred Upper East Side restaurant invites guests to enjoy a specially curated prix-fixe dinner highlighting refined French cuisine rooted in classic technique and seasonal ingredients. Choose from a 2-course prix-fixe menu for $60 or a 3-course prix-fixe menu for $75, featuring dishes such as Pâté en Croûte Basque, chilled corn velouté, Mediterranean dorade, saffron risotto, and indulgent desserts including Île Flottante and a rich Chocolate Tart. Available Monday through Thursday from 6:00 - 9:00 PM and Friday through Saturday from 5:00 - 9:30 PM, this limited-time experience offers the perfect opportunity to savor one of New York City's premier French dining destinations.