Enjoy Summer Restaurant Week at The Sea Fire Grill with specially curated prix-fixe menus showcasing the restaurant's signature seafood and prime steaks. Throughout Restaurant Week, guests can enjoy a two-course prix-fixe lunch or a three-course prix-fixe dinner, each highlighting the restaurant's refined approach to contemporary American cuisine.
The lunch menu offers guests appetizers including Imported Burrata, Spanish Octopus, or Grilled Calamari before enjoying entrées such as Roasted Mediterranean Branzino, Grilled Scottish Salmon, Squid Ink Spaghetti with fresh Maine lobster, or USDA Prime New York Sirloin. Dinner includes favorites like Lobster Bisque and the Dry-Aged Bone-In NY Strip, complemented by signature sides and classic desserts Tiramisu and New York Cheesecake. As part of the acclaimed, family-owned Benjamin Restaurant Group, The Sea Fire Grill showcases the hospitality and culinary excellence that have made the group one of New York's premier dining destinations.