Aqua Roma invites guests to experience the traditional flavors of Italian cuisine during NYC Restaurant Week from July 20 through September 6. Diners can enjoy a two-course lunch for $30 or a three-course dinner for $60, featuring the restaurant’s contemporary take on Italian favorites such as Gnocchi alla Norma, Romagnola Pizza, and Eggplant Parmigiana. Guests also have the option at dinner to indulge in slow cooked oxtail Mafalde with black truffle. To end the experience, there is a choice of signature desserts, including Tiramisu and Gelati. Reservations are available for lunch and dinner.