Celebrate the creativity and seasonal flavors of contemporary Japanese cuisine during NYC Restaurant Week at Aqua Kyoto in Flatiron from July 20 through September 6. Guests can experience a two-course lunch for $30 or a three course dinner for $60, featuring a selection of signature dishes, such as Omakase Sushi or Sashimi, A5 Wagyu Tataki, and Miso Black Cod. Both meals conclude with a choice of dessert, including a variation of ice cream mochi or Black Sesame & Dark Chocolate Molten Cake. Reservations are open for lunch and dinner.