Dinner: Field-to-Fork: A Late Summer Harvest Dinner with Katchkie Farm

September brings a bountiful late summer harvest, and we’re celebrating the Hudson Valley's bounty at its absolute best. Join us for an intimate field-to-fork dinner featuring hand-harvested, peak-season produce from Katchkie Farm, Great Performances’ 60-acre organic farm in Kinderhook, New York. Prepared by the executive culinary team behind Great Performances, each course highlights the connection between soil, season, and plate—from heirloom tomatoes and sweet corn to late-blooming herbs. Savor an evening dedicated to regional agriculture, vibrant seasonal cooking, and the simple, elevated pleasure of eating food pulled straight from the fields and farmlands. 

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.