Iavarone Café celebrates St. Joseph’s Day with a traditional tasting menu from Friday, March 18 to Sunday, March 20. The entire tasting menu, valued at $57 when served with half pasta, is available for $40 with wine and $35 without. The menu is as follows:
*Fresh Grilled Sardines $11
*Pasta con le sarde with fresh sardines raisins, pine nuts and fennel over bucatini $11 half /$17 full
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*St Peter's Fish Mediterranean $20
*Homemade San Giuseppe Pastries $5
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Zeppole (custard) or Sfinge (cannoli cream)
*WINE PAIRING
*White, Picollo Gavi de Gavi $10
or
Red, Feudi Primitivo Ognissole $10