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Business & Tech

The Dish: Apple Turnovers

Sal Restivo of Piccolo Gourmet has added apple turnovers to the array of baked goods available at the deli.

The Dish: Apple turnovers

Sal Restivo says they decided to bake their own apple turnovers after trying them from numerous bakeries; the turnovers immediately became a best seller.

What’s Inside: Thick slices of apple are encased in puff pastry. This strudel-like dish is decorated with a bit of sugar icing and powdered sugar.

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How’s It Taste: The apples are best when warmed up a bit. The puff pastry is flaky, as it should be.

Cost: Large triangle -- $2.50; Rectangle -- $2.00.

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1632 Hillside Ave.

New Hyde Park, NY

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