Continue your fascinating journey into the rich culinary traditions of the Cochin Jewish community with an intimate, hands-on cooking class. Learn traditional techniques while preparing authentic dishes and then enjoy the meal you’ve created together.
Menu:
- Sambar (lentils simmered with vegetables and aromatic spices )
- Basmati rice
- Fish peera
- Cabbage stir fry
The program will be held offsite in Westchester; the address will be sent after registration. Space for this session is limited to just eight participants, ensuring a personalized and interactive cooking experience.