Chef Rob's Holiday Honey Buttermilk Biscuits and Dip Workshop

On Saturday, Nov. 14, from 2:00 pm to 4:00 pm. 

Registration required. Fee: $10 (non-refundable). 

These are going to be a new family favorite. You can serve these over the holidays or all year long. Participants will need to bring a large bowl, a box grater, a mixing spoon, and a cookie tray. Also, on the same menu, Chef Rob will demonstrate a Chocolate Chip Cookie Cheesecake Dip that everyone will sample.

Register for the program here: cutchogue.librarycalendar.com/event/copy-chef-rob-tba-57682