Community Corner
DEC: Shellfish Harvesting Open In East Hampton And Southold
The DEC announced shellfish harvesting will now be permitted during certain months in Southold and East Hampton.

New York State Department of Environmental Conservation (DEC) Commissioner Joe Martens announced regulations that will reopen shellfish harvesting areas in Suffolk County towns. Shellfish harvesting will be permitted during particular months of the year in the Towns of Southold and East Hampton.
The surveys showed improvements in water quality, with reduced levels of fecal coliform bacteria during cooler months of the year. The survey results support DEC amended regulations that upgrade shellfish classifications in the affected areas from uncertified (closed) year-round to seasonally certified (open). Shellfish from these areas may be harvested during the specified certified periods.
The changes which took effect on Wednesday, Sept. 24 are listed below:
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Northwest Creek (Town of East Hampton): Approximately 88 acres of uncertified underwater lands are now designated as seasonally certified from December 15 through April 30, annually.
Mattituck Creek (Town of Southold): Approximately 52 acres of uncertified underwater lands are now designated as seasonally certified from January 15 through April 15, annually.
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Wickham Creek (Town of Southold): Approximately 13 acres of uncertified underwater lands are now designated as seasonally certified from December 1 through April 30, annually.
DEC continually conducts sanitary surveys and monitors water quality around Long Island as part of its participation in the National Shellfish Sanitation Program. As necessary, DEC will make changes to the classification of shellfish lands to protect the public health.
Text descriptions and maps of the affected areas will be available on DEC’s website.
Additional information may also be obtained by contacting DEC’s Shellfisheries Section at (631) 444-0492.
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