At this cooking demonstration, you will learn how to make some of the healthy foods that Thoreau appreciated, using some wild, foraged ingredients, locally farmed produce and simple, human-powered cooking tools. We will make "Thoreau's Bread" using Dutch ovens, and experiment with using a modern solar cooker. There is a $5 materials fee. The class will be cancelled if it rains.Register ahead of time for this program by emailing Diana Van Buren at northforkaudubon@mac.com.
