2 Nyack Eateries Join Record 205 Restaurants in Hudson Valley Restaurant Week

The highly-anticipated list of restaurants participating in the Spring 2015 Hudson Valley Restaurant Week, March 9-22, is now live online and several new local restaurants have signed on.

In fact, a record number—205 and growing—have already registered for the two-week culinary event that offers diners the chance to experience restaurants around the region at a fraction of the normal price.

“We are thrilled that the Hudson Valley’s ultimate culinary event continues to expand and that the farm-to-table movement of the region continues to gain support,” Janet Crawshaw, publisher of The Valley Table magazine, said in a press release. “We are excited to welcome 27 new, exquisite restaurants to the growing list of participants, including: the newly opened Hudson Room, showcasing a globally inspired, locally farmed menu located in Peekskill; Daryl’s House in Pawling, mixing famous music and eclectic food and Pangea, The Culinary Institute’s brand-new pop-up restaurant only open until June.”

Restaurants new to HVRW include:

• Birdsall House – Peekskill
• Broadway Bistro – Nyack
• California Pizza Kitchen – Scarsdale
• Di Nardo’s Restaurant – Pound Ridge
• Dish Bistro & Wine Bar – Mahopac
• Forty North – Hastings on Hudson
• Giostra – Tappan
• Halstead Avenue Bistro – Harrison
• The Hudson Room – Peekskill
• Il Laghetto – Mahopac
• Iron Horse – Larchmont
• Keenan House – Ossining
• Mumbai Spices & Dosa Plaza – Yonkers
• Nonno’s – Yonkers
• Paradise Restaurant – Verplanck
• Piccola Trattoria – Dobbs Ferry
• Prohibition River – Nyack
• Sparkill Steakhouse – Sparkill
• Trattoria 160 – Pleasantville
• Vox – North Salem

Find the complete list of participating restaurants atwww.HudsonValleyRestaurantWeek.com.

HVRW features prix fixe, three-course dinners for $29.95 and lunches for $20.95. Participating restaurants span throughout 114 miles across seven New York State counties, (Westchester, Rockland, Dutchess, Putnam, Orange, Ulster and Columbia), making HVRW among the largest restaurant week events in the U.S.

HVRW officials said the event generated an estimated $10.2 million in sales revenue in 2014 and an estimated $844,387 in tax revenue, representing a 37 percent average increase in business during the event, according to a survey of participating restaurants.

PHOTO: Courtesy of Crabtree’s Kittle House

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