Long Island Fall Restaurant Week Returns

Some of Long Island’s finest restaurants are currently serving $27.95 prix fixe meals during the fall version of Long Island Restaurant Week, which kicked off on Sunday. More than 185 restaurants are participating in the event, which runs through Nov. 9.

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m.

Restaurant Week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.

Participating restaurants in the area:

• Andrea’s 25 Woodbury, Woodbury
• Brasserie Cassis, Plainview
• Butera’s Restaurant of Woodbury, Woodbury
• Canterbury’s Oyster Bar & Grill, Oyster Bay
• Caracara Mexican Grill, Farmingdale
• Cedar Creek, Glen Cove
• Grillfire, Syosset
• Heirloom Tavern, Glen Head
• HR Singletons, Bethpage
• Hudson’s Mill, Massapequa
• Il Classico Restaurant & Caterers, Massapequa Park
• La Bussola, Glen Cove
• Luce Ristorante, East Norwich
• Market Bistro, Jericho
• Mill Creek Tavern, Bayville
• Milleridge Inn, Jericho
• Morrison’s, Plainview
• Palmer’s American Grill, Farmingdale
• Ristorante da Claudio, Glen Cove
• Sage Bistro Modern, Woodbury
• The Brass Rail, Locust Valley
• The Main Event, Plainview
• The Melting Pot, Farmingdale
• Volpe Ristorante, Woodbury
• West East All Natural Bistro & Wine Bar, Hicksville
• Wild Honey Restaurant, Oyster Bay