Victoria's Cipollini Glazed Onions

Victoria's Cipollini Glazed Onions

Cipollini or Italian pearl onions are noted for their sweetness and flat shape.  To peel easily, drop them whole into boiling water for 3 minutes.  Immediately
transfer to cold water.  Cut the root end and gently squeeze toward the stem end.

INGREDIENTS

16 Ounces Cipollini Onions

½ Cup Unsalted Butter

3 Cloves Minced Garlic

½ Teaspoon Kosher Salt

½ Cup White Wine

1 Tablespoon Sugar

Preheat your oven to 350° F.  In a medium size sauté pan melt the butter over a medium high heat.  Add the cipollini onions and the kosher salt.  Cook for 5 minutes.  Add the minced garlic and sugar.  Cook for 3 minutes to glaze the onions.  Add the white wine.  Place all of the combined ingredients into a medium sized greased baking dish.  Cover with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes. Transfer to a serving dish. Serves 6