Park Slope Recipe by Tiny New York Kitchen: Victoria's Cream of Tomato & Basil Soup

Victoria's Cream Of Tomato & Basil Soup

It’s so satisfying to make a meal that is quick, easy and delicious. This soup is all three. Make sure that you use fresh basil because it makes this tomato soup extra special.

INGREDIENTS:

• 2 Cups Milk
• 14 Ounces Tomato Puree or Diced Tomatoes – Undrained
• 8 Ounces Cream Cheese
• 3/4 Cup Chopped Basil
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon White Pepper

DIRECTIONS:

Put all of the ingredients into a food processor or blender. Process until the mixture is super smooth.

Pour the mixture into a sock pot and heat over a low heat for 20 minutes. Stir occasionally. Remove from the heat and transfer to bowls. Garnish with small basil leaves. Serves 4 people.