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Health & Fitness

Victoria's Crunchy Winter Salad

I love this fresh winter salad that is marinated in tangy citrus vinaigrette and topped with roasted walnuts. Serve as a side dish or a light main course. Your choice.

Victoria's Crunchy Winter Salad I love this fresh winter salad that is marinated in tangy citrus vinaigrette and topped with roasted walnuts. Serve as a side dish or a light main course. Your choice. INGREDIENTS 1 Cup Small Broccoli Florets 1 Cup Small Cauliflower Florets 1/2 Cup Balsamic Vinaigrette 1 Teaspoon zest and 2 Tablespoons Juice From 1 Orange 3 Sliced Carrots 1 Sliced Green Apple 1/2 Cup Roasted Walnuts 1/2 Cup Croutons 1/4 Cup Shredded Parmesan Cheese 1/2 Cup Rinsed & Dried Spinach Put all of the ingredients except for the walnuts into a large size bowl. Toss well. Cover and chill the salad for 4 hours. Remove from the fridge and scatter the toasted walnuts over the top and serve. Serves 4

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