Park Slope Recipe by Tiny New York Kitchen: Victoria's Date & Apple Salad

Date & Apple Salad

Sometimes it's nice to have a "meaty" salad for lunch or dinner. Check out this recipe for a great meal. 

INGREDIENTS:

• 3 Tablespoons Olive Oil
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Diced Red Onion
• 1 Tablespoon Dijon Mustard
• 1/2 Cup Pitted & Sliced Dates
• 1 Head Frisee Lettuce
• 4 Cups Spinach
• 1 Sliced Apple
• 1/2 Cup Chopped Pistachios
• 1 Sliced Pear
• 2 Sliced Radishes
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Freshly Ground Pepper

DIRECTIONS:

In a small-sized bowl mix the olive oil, vinegar, onion and Dijon mustard. Set aside.

Cut the frisee lettuce into bite size pieces. In a large-sized mixing bowl add the dates, lettuce, spinach, apples, pistachios, pears, radishes, salt and pepper. Mix the salad and then toss with the dressing.

Serve immediately. Serves 4 people.