Park Slope Recipe by Tiny New York Kitchen: Victoria's Dijon Baked Pork Chops

Victoria's Dijon Baked Pork Chops

My Dijon Baked Pork Chops are perfect for a rainy day meal. They are simple to make and are perfect for an end of the week hearty meal.

INGREDIENTS:

• 1 Chopped Red Onion
• 1 Cup Dijon Mustard
• 6 Medium Size Pork Chops

DIRECTIONS:

Preheat your oven to 350° F. You will need a medium-sized glass baking dish. Brush the baking dish with olive oil. Spread the red onion on the bottom of the dish. Lay the pork chops on top of the onions. Spread the mustard on top of each chop and cover the baking dish with either foil or a lid. Bake for 1 1/2 hours. 

Remove from the oven and transfer to a serving platter. Serves 6 people.