Victoria's Double Dutch Brownies

Victoria's Double Dutch Brownies Melted chocolate and chocolate chips make these Double Dutch Brownies doubly delicious. They are a real treat! INGREDIENTS 1 1/2 Cups Sugar 2/3 Cups Butter 1/4 Cup Water 4 Cups Semisweet Chocolate Chips – Divided 4 Eggs 3 Teaspoons Vanilla Extract 1 1/2 Cups Unbleached Flour 1/2 Teaspoon Baking Soda 1/2 Teaspoon Kosher Salt Chocolate Frosting (Optional) Preheat your oven to 325° F. In a large size heavy saucepan combine the sugar, butter and water. Bring to a boil and stir constantly. Remove from the heat and stir in 2 cups of chocolate chips. Cook until the chocolate chips have melted. Set aside. In a large size bowl mix together the eggs and vanilla extract. Slowly pour the melted chocolate mixture into the egg mixture. In another large size bowl combine the flour, baking soda and salt. Slowly add the flour mixture to the chocolate mixture. Add the remaining chocolate chips. Grease a 13x9 inch baking pan or line it with parchment paper. Pour the batter into the prepared pan and bake for 35 minutes. Remove from the oven and let cool completely on a wire rack. When cooled either frost with chocolate frosting or just cut into squares. YUM!! Makes 3 dozen