Park Slope Recipes from Tiny New York Kitchen: Victoria's Everyday Meatballs

Victoria's Everyday Meatballs

I love these basic meatballs, especially when topped on a pile of pasta covered in a
red sauce. I'm just a basic gal, I guess.

INGREDIENTS:

• 16 Ounces Hot or Mild Ground Italian Sausage
• 1 Lightly Beaten Egg
• 1/3 Cup Bread Crumbs
• 1/4 Cup Grated Parmesan Cheese
• 1/4 Cup Milk
• 1/4 Cup Chopped Onion

DIRECTIONS:

Preheat your oven to 350° F. Chop the onion into fine pieces. In a large bowl combine the egg, bread crumbs, Parmesan cheese, milk and chopped onions.

Add the sausage to the bread crumb mixture and mix well with your hands and shape into 20 meatballs. Cover a baking sheet with parchment paper and arrange the meatballs on the baking sheet. Bake for 25 minutes. 

Serve over your favorite pasta and favorite sauce. Also is great for making a delicious grinder. Serves 6 people.