Victoria's Fresh Blueberry Waffles

Victoria's Fresh Blueberry Waffles

Dust off that waffle iron because these Fresh Blueberry Waffles are a wonderful way to start your day! If your family doesn’t eat all of the waffles then freeze the leftovers to use throughout the week.  When there is a morning rush it’s so easy to heat up individual servings in the toaster. 

INGREDIENTS

1 3/4 Cups Unbleached Flour

3 Teaspoons Baking Powder

1/2 Teaspoon Kosher Salt

2 Eggs

1 3/4 Cups Milk

1/4 Cup Oil

1/4 Cup Sugar

2 Cups Fresh Blueberries

Preheat your waffle iron. In a large size bowl combine the flour, baking powder and kosher salt.  In a medium size bowl mix together the eggs, milk, oil and sugar.  Slowly add the wet ingredients to the dry ingredients.  Stir to combine.  The batter will be a bit lumpy.  Fold in the blueberries. Bake in your waffle iron until golden brown and serve warm.  Makes 10 waffles.