Park Slope Recipe by Tiny NY Kitchen: Victoria's Mozzarella & White Bean Salad

This salad is refreshing and super easy to make! Chill it for an hour before serving.

INGREDIENTS:

• 1 Cup Mini Mozzarella
• 1 Cup White Beans
• 1 Cup Chopped Basil
• 1/4 Cup Diced Onion
• 1 Diced Sun Dried Tomato
• 5 Diced Steamed Asparagus
• 1/2 Cup Diced Orange Bell Pepper
• 8 Halved Cherry Tomatoes
• 1/4 Cup Diced Cucumber
• 1/4 Teaspoon Kosher Salt
• 1/4 Teaspoon Freshly Ground Pepper
• 1/4 Cup Oil & Vinegar Salad Dressing

DIRECTIONS:

In a large size bowl combine the mozzarella, white beans, basil, onion, sun dried tomato, asparagus, bell pepper, tomatoes, cucumber, salt and pepper. Mix well. Add the dressing and place in the refrigerator for 1 hour before serving. Serves 4 people.