Health & Fitness
Park Slope Recipes from Tiny New York Kitchen: Victoria's Organic Green Pea Pesto
Here's a recipe that will use all those summer vegetables you need to eat.
Organic Green Pea Pesto
Don’t know what to do with all of these wonderful summer vegetables? Here is a Pesto that you can make all year round. Delicious!
INGREDIENTS:
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- 10 Ounces Organic Cooked Peas
- 2 Ounces Fresh Basil Leaves
- 10 Garlic Cloves
- 1/2 Cup Olive Oil
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 1 Cup Grated Parmesan Cheese
- 1 Cup Toasted Pistachios
DIRECTIONS:
You may use either organic fresh peas or frozen for this recipe. Mix all of the ingredients in either a blender or food processor and puree. Makes about 2 cups. Last night I tossed this pesto with 3 cups of cavatelli pasta (al dente) and it was
excellent. Serves 4 people.
