Park Slope Recipe by Tiny New York Kitchen: Victoria's Whipped Sweet Potatoes

Victoria's Whipped Sweet Potatoes

Sweet potatoes say Thanksgiving. If you are not a fan of the usual marshmallow sweet potato casserole then try my Whipped Sweet Potatoes. You could also substitute these potatoes for regular mashed potatoes and pour gravy all over them. Yum!

INGREDIENTS:

• 6 Pounds Sweet Potatoes
• 1 Cup Whipped Cream
• 1/2 Cup Unsalted Butter
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon Smoked Paprika

DIRECTIONS:

Peel the potatoes and cut them into pieces. Place the potatoes into a medium size pot filled with salted cold water. Bring to a boil and then turn the heat down to medium and cook for 20 minutes or until done. The potatoes should be fork tender and not mushy. Remove from the heat and drain the potatoes well in a colander.

Return the potatoes back to the pot. Add the whipped cream and the butter. Turn the heat to low and make sure the butter melts. Add the kosher salt and smoked paprika. With a hand mixer beat until smooth on a medium speed. Remove from the pot and transfer to a serving bowl. Serve warm. Serves 8 people.