Victoria's Dark Chocolate Macadamia Nut Crispies
The toasted macadamia nuts and dark chocolate are what makes these treats sing. They’re sticky to make, but you’ll have fun licking your fingers!
INGREDIENTS
1/4 Cup Unsalted Butter
2 Cups Dark Chocolate Chips
10 Ounces Marshmallows
8 Ounces Toasted Macadamia Nuts
6 Cups Rice Krispie Type Cereal
Preheat your oven to 350º F. Line a baking sheet with parchment paper. Place the whole macadamia nuts onto the baking sheet. Place into the oven for 10 minutes. Remove from the oven and let cool. Cut the macadamia nuts in half and set aside. In a large size saucepan melt the butter over a low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the macadamia nuts and dark chocolate chips. Immediately remove from the heat and stir in the rice cereal. Coat the cereal well with the melted marshmallow mixture. Using a silicone spatula, press the mixture evenly into a 13x9x2 inch pan that has either been greased or lined with parchment paper. You will need to work quickly. Let cool and then cut into squares. Makes approximately 24 squares.
