Led by Wil Edwards, editor of Food Society Journal and “FSJ Social Director,” our programs will enlighten and inform our guests about the many facets of cheese and its complimentary pairings. We will close the doors at 9:00 pm and give you a firsthand tour of the cheese counter, then, on to our refined tasting program for the evening. We look forward to seeing you.
Please call 718-783-1250 to make a reservation
Classes will be held in the store at 228 Flatbush Ave. Brooklyn, NY 11217
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Time: 9pm to 10:30pm