Recently I was away for a few weeks on an amazing culinary adventure that took me to Brittany, Normandy, and Rome. I ate way too much and got to cook with an amazing chef in Rome.
To brine or not to brine that is the question.
I typically don’t eat much fish because the oceans are over-fished. Once in awhile I will drop by my upscale local fishmonger and pick up a pound of fish.
I was having a dinner party last night and I knew that my guest is a huge peanut butter lover. These cookies are easy to make and will bring a big smile to a peanut butter lover’s face.
Please, please, please don’t buy canned cranberry sauce! I cringe every time I see it sitting out on a holiday table. It’s so easy to make your own and here is your Super Easy recipe to get you through the holidays.
If you’re having a family over for the holidays it’s nice to have snacks sitting out.
Tiny New York Kitchen Will Be Marching In The New York City Veteran's Day Parade This Morning
According to a recent survey Pumpkin Pie wins out when it comes to the Thanksgiving pie favorite.
By the way, if you’ve never been to Arthur Avenue in the Bronx then you’re really missing quite an experience.
While in Rome last week I had a cheese course after dinner nearly every night. Like in France (where I had the cheese course after dinner the week before) the waiter brought out beautiful trays of cheeses.
While in Rome I had the best grissini (breadsticks). While grissini is typical of Turin they were on every restaurant table that I visited.
Give your cookies a cuddle and a kiss. These cookies are great holiday or anytime cookies. I like these cookies soft, but if you like a crisp cookie then keep them in the oven a minute or two longer.
November is here which, in my book, is the official start of cookie baking season. You’ll like these cookies so much that you will want to pass the recipe on to your children.
I also had this wonderful dish in Rome last week. It’s easy to make and absolutely delicious!
Here is one of the dishes I had in Rome last week. It is perfect for a fall meal and is excellent the next day as well.
We find the Hertz car rental and thank God it’s on site at the airport. We’re feeling pretty good about things so far, which was our big mistake.
On Our Way To Paris
Tiny New York Kitchen Is Away On A French And Italian Culinary Adventure!
Bison (buffalo) is slightly more flavorful than beef, with less fat and more protein.
Pepitas are pumpkin seeds. Fresh from the pumpkin, each green seed is encased in a beige, slightly tough but edible hull.
This recipe uses Boursin Cheese With Garlic & Fine Herbs, which gives this particular Potato Soup an intense and unique flavor.