Do not transfer your eggs to the egg holder in the refrigerator door. This is actually the warmest place in the fridge and storing them there will hasten spoilage. Leave them in their carton and put them on a shelf.
If you’re tired of the same old chocolate chip cookie then give my scrumptious Blueberry Cookies a test run. I wouldn’t quite put them in the “healthy” category, but close enough.
Omelets are one of those dishes that you can have for breakfast, lunch or dinner.
In the midst of its largest season ever, Brooklyn Lacrosse (www.brooklynlacrosse.org) announces the launching of The Vintage Lacrosse Shop (www.vintagelacrosseshop.com).
Did you know that you can keep your honey from crystallizing by storing it in the freezer?
Every week my awesome Chinese massage therapist gives me a different Asian fruit to try. I get all sorts of different fruit that I have never seen before.
This ridiculously easy Peach Crisp recipe is just peachy. Take advantage of all those delicious peaches out there. Farmers’ markets are a great place to get local peaches or take a day and find a pick your own place.
It's too hot out so don't turn on your oven and make my classic Kentucky Benedictine Sandwiches for dinner tonight.
This cold soup is extremely refreshing. The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho. Oh and by the way, it’s super easy to make too!
Over the weekend I was in the mood for oatmeal cookies. I looked all over my pantry for the box of raisins that I could have sworn was in there, but couldn’t locate them.
This spice mixture rubbed onto the pork is a classic French combination of warm spices called Quatre-Épices which literally means four spices.
Tuna sandwiches à la française! The best way to make this very large sandwich is to make it a day in advance.
BUT Victoria I don’t have a wok! No problem at all if you don’t have a wok then use a large cast-iron skillet, but if you DO have a wok then drag that baby out for this dish.
This dip is super healthy and goes perfectly with raw vegetables, crackers or whole grain pita wedges.
I love beans and they are full of protein, vitamin B and iron. They are low in fat as well (about 1 gram of fat per cut) and loaded with fiber
Mitchmallows was by far the best thing that I found at the Fancy Food Show and the added bonus was meeting the owner who was completely flip over his product.
Many of us who have gardens or friends with gardens usually have zucchini coming out of their ears! Yes, even in New York City people have gardens (community gardens & rooftop gardens). Here is a nice way to make zucchini that is worth a try.
Here is a refreshing summer drink that you and your loved ones will take a liking to. With the hot weather here we all need to drink plenty of liquids to stay hydrated!
If you’re not doing it already then I have 3 words for you…BAKE YOUR BACON!
This soup is super fresh and super yummy! If you don’t want to use beef stock then use a vegetable stock.
These shortcakes are super easy to make and delicious as either a dessert or a brunch dish. The shortcakes are best the day they are made however.
I get tired of the same old side salads so I created this lively Summer Orzo Salad that goes with just about everything.This salad is also great for a picnic or potluck because it doesn't contain mayo.
I don’t often eat duck because quite frankly I forget about it. While I was at the market last weekend I ran across duck breasts and decided to throw them in my cart not knowing what I was going to do with them of course.
Here is an Independence Day Sandwich that will knock your socks off! Don’t waste time with those lousy mayo laden lobster rolls. Kick it up a notch and enjoy the freedom to eat well.
Brooklyn Lacrosse Club’s Adult League is set to hit the field for the first event of its kind in Brooklyn.
Summer is here and I tend to want to eat a bit lighter during these warm months. Here is a good side salad. If you want to make it a main meal then add sautéed chicken, shrimp or tofu.
I love peas and this dish is a favorite of mine. Featuring cipollini onions it makes a beautiful presentation.
Make these Beer Brownies for your father this Father’s Day! He’ll love you for it unless he hates chocolate!
My Cherry Scones will make your kitchen smell of summer. Make sure to eat these scones warm and with a good butter. Using cream instead of shortening makes the scones extra-tender and flaky.