While interviews aren’t built to make or break your admissions to a university, a good interview and a great impression left on an interviewer can be an added bonus to your admissions file.
These delicious ribs are flavored with rich coffee, two kinds of chiles, maple syrup, and fresh lime juice. Valentine’s Day is around the corner and these ribs make a wonderful Valentine’s dinner. Serve over polenta.
My mother lived for many years in Morocco and once told me that Moroccans eat this red lentil soup to ward off the chill of the desert night.
It’s the ultimate old-fashioned, everything-you-could-wish-for Valentine’s Day cake!
When you go to your fishmonger make sure to ask for “dry” scallops. Dry scallops are free of preservatives and release only a small amount of liquid while cooking, which is the key to getting a good crusty sear.
I like to use lowfat ricotta, lean ground beef, and spinach to make this lasagna healthy and lower in fat. My Tuscan Lasagna is the ultimate comfort food for these bleak winter days.
Here is a new twist of traditional Mac & Cheese. I’ve used chèvre instead of cheddar for a delicious French style dish.
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This southwestern-style doughnut is more appealing than its traditional relative, since the dough is piped into lengths, which twist into a variety of interesting shapes when deep-fried.
Throwing food is typically considered to be bad manners.
These rolls are very similar to brioche, but much easier to make.
If you are having a Super Bowl party then you just might want to make these to serve your hungry fans.
When having a party it’s always a great idea to have a variety of dips out especially if you want to create a twist on those old favorites like Americana Pigs in a Blanket!