8 Park Slope Restaurants Participating In NYC Restaurant Week 2026

PARK SLOPE, NY — Park Slope is serving up a mix of wallet- and foodie-friendly options as eight local eateries join more than 600 restaurants taking part in this summer’s NYC Restaurant Week.

The monthlong “week,” which began yesterday and runs through Feb. 12, will see participating restaurants offering prix-fixe menus to attract new diners and treat their regulars.

Most deals feature two-course lunches and three-course dinners priced at $30, $45, and $60, with participating restaurants offering a taste of their signature dishes through tempting Restaurant Week menus.

The program got its start in 1992 as a one-time culinary event tied to the Democratic National Convention, but quickly became a favorite among diners eager to sample some of the city’s top restaurants.

Below is a full list of Park Slope restaurants participating in NYC Restaurant Week, with sample descriptions of their prix-fixe menus.

• Palo Santo - At Palo Santo, you’ll find pan-Latin cooking in a Brooklyn brownstone. Chef Jacques Gautier’s changing menu blends Latin American and Caribbean influences with high-quality, seasonal ingredients including local produce from the nearby Grand Army Plaza Greenmarket.
• Chela - Helmed by chef-owner (and cocktail enthusiast) Ronny Jaramillo, this Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
• Pasta Louise - Park Slope's Pasta Louise is a neighborhood gathering spot to eat pasta, grab a glass of wine, hang out with friends, have some hot chocolate and, on Wednesday evenings, enjoy a movie. You can pick up a coffee on the way to work or a pasta kit on your way home. Pasta, sauces and focaccia are homemade, and dishes use locally sourced ingredients whenever possible.
• Le Fleur Rouge - Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef. Indulge in seasonal dishes that showcase a masterful fusion of Eastern and Western gastronomy.
• Baciccia Pizza e Cucina - Baciccia Ristorante, founded by two Northern Italians, is a unique neighborhood staple in Park Slope that offers the wonderful flavors of authentic Ligurian cuisine.Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
• The Dram Shop Bar - The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope, Brooklyn. For over 15 years, Dram Shop has been serving classic American dishes with a Tex-Mex twist—chicken wings, the Dram burger, salads, nachos, tacos, and more—all made fresh daily, alongside a wide selection of beers, liquors and cocktails, served by a friendly and welcoming staff.
• Masalawala & Sons - Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father. His favorite memories of food have been recreated with utmost integrity, intricate age-old techniques, authentic cookware and family recipes.
• Miriam Brooklyn - Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking. The menu highlights Israeli-inspired dishes and classic comfort favorites, including burekas, shakshuka, seasonal salads, and shareable plates built for the table.

A total of nearly 60 restaurants across Brooklyn are participating in the program.

Restaurant Week has steadily grown in popularity since it began, becoming a favorite for diners looking to enjoy high-end restaurants at more affordable prices.

See the full list of restaurants here.