Victoria's Beer Marinated Chicken Cutlets
I’m a big fan of marinating meats. I marinate a lot of my meats in beer. All you need is a bottle of your favorite beer and a little planning ahead.
INGREDIENTS
1 Bottle of Beer
8 Ounces Italian Bread Crumbs
8 Pieces of Skinless Chicken (About 2 Pounds)
2 Beaten Eggs
1 Cup Flour
6 Ounces Olive Oil
6 Tablespoons Grated Romano Cheese
Garnish With Chopped Parsley
Marinate the chicken overnight in a ziplock bag filled with your favorite beer. Remove the chicken from the beer when you are ready to cook. You will need 3 separate bowls. One for the bread crumbs; one for the beaten eggs; one for the flour. Dredge the chicken in the flour first. Next in the beaten eggs and then thoroughly coat with the bread crumbs. Place the olive oil in a large size fry pan. Fry the chicken for 5 to 7 minutes per side. Remove from the pan and place on paper towels to drain the excess oil. Transfer to a serving platter and sprinkle with the Romano cheese and garnish with chopped parsley. Serves 4
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