Victoria's Blueberry Basics
Select blueberries that are plump and juicy. You will want to make sure that they have NO trace of mold or discoloration. Look for firm and uniformly sized blueberries that are deep in color.
Store your blueberries in the refrigerator in a moisture-proof container for up to 3 days. If you will be eating your blueberries within 24 hours of picking then store them at room temperature. If you would like to use them at a later date then just pop them in the freezer. Make sure NOT to wash them before freezing.
Prepare your berries by washing just before using them.
Uses for blueberries are virtually endless. They can be eaten out of hand, in pies, pancakes, salads, salsa, jams, jellies and cakes. Be creative and create your own blueberry dishes!
If you like my Tiny New York Kitchen blogs, please consider "subscribing" and receive new posts via email just as soon as I create them. Just click "get email updates" at this link: http://parkslope.patch.com/blogs/victoria-hart-glavins-blog
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from Park Slope
Community Corner|
Beloved Park Slope Puppet Theater Shutting Down After 40 Years
Politics & Government|
Anti-Trump ‘No Kings’ Demonstration Scheduled In Brooklyn’s Park Slope
Restaurants & Bars|
