Victoria's Caraway Beets

Coming from a Czech background I grew up eating lots of beets and caraway seeds. Here is a simple, but delicious beet dish that you’ll love if you’re beet lover.

INGREDIENTS

2 Cups Cooked Beets

2 Tablespoons Butter

1 Tablespoon Lemon Juice

1/2 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

1 Teaspoon Caraway Seeds

1/4 Cup Sour Cream

Preheat your oven to 350º F. In a medium size bowl combine the butter, lemon juice, kosher salt, pepper, caraway seeds and sour cream. Place the beets in a medium size Dutch oven and pour the sour cream mixture over the beets.  Give a good stir to combine, place the lid on and put in the oven for 30 minutes.  Remove and transfer to a serving bowl.  Serve warm.  Serves 4 

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