Victoria's Crusty Parmesan Chicken

Victoria's Crusty Parmesan Chicken

For chicken that is crunchy and delicious hot or cold, try this quick and easy oven-fried version.  The recipe multiplies easily to feed a crowd. 

INGREDIENTS

1 Cup Dry Bread Crumbs

1/2 Cup Grated Parmesan Cheese

1/2 Teaspoon Paprika

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

2 Tablespoons Freshly Chopped Parsley

5 Tablespoons Butter

4 to 6 Chicken Breasts (About 3 Pounds)

Preheat your oven to 350° F. In a medium-size bowl, stir together the bread crumbs, Parmesan cheese, paprika, garlic powder, kosher salt, pepper, and parsley.  In a large-size sauté pan, over a medium heat, melt the butter.  Dip the chicken breasts in the butter, and then roll in the breadcrumb mixture.  Place the chicken, skin side up, in a parchment paper lined baking dish.  Arrange the chicken breasts so they don’t touch.  Place into the oven and bake for 1 hour or until the juices run clear.  Remove from the oven.  To serve warm, wrap in foil and transport in a container designed to hold the heat. To serve cold, let cool slightly, cover loosely with foil, and refrigerate until well chilled.  Transport in a cooler.  Serve 4

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