Victoria's Grilled Lime Marinated Flank Steak

Father’s Day is one special occasion when many families try to pull out all the stops to make sure that Dad knows that he’s appreciated.  No one wants Dad to go hungry and most (not all) Dads love steaks…especially grilled steaks.  You may want to serve with either baked potatoes or homemade onion rings.

INGREDIENTS

2 1/2 Pounds Choice Grade Flank Steak

3 Chopped Garlic Cloves

1 Large Chopped Chipotle Chile

1 Tablespoon Chopped Cilantro

1/4 Cup Olive Oil

12 Tablespoons Freshly Squeezed Lime Juice (Approx. 5 Limes)

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

In a large size ziplock bag place the flank steak.  In a medium size bowl mix together the olive oil, garlic, chipotle chile, chopped cilantro and lime juice.  Pour the lime mixture over the flank steak.  Zip up the bag and place into the fridge for 6 hours or overnight.  Turn occasionally to evenly distribute the marinade.  When ready to grill remove from the fridge.  Prepare the grill.  Remove the flank steak and place onto a plate.  Salt and pepper the steak and let come to room temperature.  Grill over a high heat for about 5 minutes per side.  Grilling time depends on how rare or well done you want your steak.  Remove from the grill and place onto a platter.  Let rest for 5 minutes.  With a sharp knife thinly slice the steak across the grain and at a sharp angle.  Serve the steak with homemade onion rings or baked potato.  Serves 4

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