Victoria's Super Easy Chicken Fajitas

I’ve really been in a Mexican food mood as of late.  Since getting back from Tucson a couple of months ago I have really been yearning for good South of the Border cuisine.  Keeping in line with easy weeknight meals here is a quick and easy family dinner.

INGREDIENTS

1 Tablespoon Olive Oil

1 Pound Chicken Breast Strips

1 Cup Salsa

3 Tablespoons Fresh Lime Juice

1 Teaspoon Worcestershire Sauce

1 Bell Pepper (Cut into Thin Strips)

1 Medium Onion (Cut into Thin Strips)

10 Flour Tortillas for Fajitas or Soft Tacos

In a medium size skillet add the olive oil and chicken strips. Cook over a medium-high heat for 4 minutes.  Add the salsa, lime juice and Worcestershire sauce.  Add the peppers and onions.  Give a good stir.  Cook for 5 minutes until the vegetables are crisp-tender.  Remove from the heat and spoon the filling into tortillas.  Add additional salsa as a topping if you like.  Roll these babies up and serve.  Makes 10 fajitas.

Tip: Feel free to add shredded cheese, sliced mushrooms, tomatoes or anything your heart desires.

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