Join our Family and Guest Chef Andy Mussacchio for a special Easter Brunch Menu. All the menu items are offered as complete meals. After placing your entree order, please enjoy the salad and bread station. Also, please enjoy a complementary Mimosa or Bloody Mary to start your meal.
Entrees include:
Steak and Eggs: 2 eggs, any style w/ NY shell steak and home fries - $27
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Eggs Benedict: 2 poached eggs served on top of Canadian bacon, in the Classical way on a toasted English Muffin, topped with Sauce Hollandaise, served w/ home fries and fruit garnish - $24
Seafood Crepes: 2 traditional crepes stuffed w/ shrimp, scallops, crab and lobster, on a bed of spinach, topped with a curry cream sauce and garnished w/ asparagus tips and julienne tomatoes - $28
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Pancakes: 3 fluffy pancakes, your choice of plain or chocolate chip, served with your choice of bacon or sausage - $17
Make your own Omlet: 3 Egg Omlet with your choice of fillings. Choose from: onions, peppers, tomatoes, asparagus, bacon, sausage or cheese - $17
Slow Poached Salmon: filet of salmon poached in a traditional French Court Bouillon, topped w/ grilled asparagus and Sauce Hollandaise, w/ home fries - $27
Gourmet Individual Pizza: a choice of BBQ chicken, caramelized onions, bacon and chedder or Fresh mozzarella, sliced tomato and prosciutto. served with a spring salad tossed with a white balsamic vinaigrette - $17
Lobster Ravioli: served in a pink basil-cream sauce - $25
Grilled California Chicken Club: grilled chicken cutlet, sliced avacado, and crisp bacon served in a tradtional club fashion, accompanied by home fries - $16
To finish your meal, ask your server about our Dessert specials. Coffee and tea are also available to accompany your meal.
