*This event is limited to 80 guests.
At the bar
- Black Forest chicken schnitzel press
- Hot out of the oven baked pretzel with mustard
Buffet
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- Hearty lentil soup with smoked hog hocks
- Savory braised beef sauerbraten ginger snap gravy
- Pumpkin ravioli with roast woodland mushrooms sage butter beaurre blanc
- Valmiermuiza braised bratwurst with sauerkraut reinegeld mustard
- Char-grilled pork back ribs late harvest cide barbecue sauce
- Sauteed red cabbage and fennel
- Golden potato pancakes (East End fresh applesauce and sour cream)
- Selection of seasonal desserts
