A four-course meal prepared by guest chef Andy Musacchio. Each course will be paired with a unique wine selection. Guests will be greeted with a selection of amuse bouche, also prepared by our guest chef. Reservations are a must, as the guest list is limited to 40 people. Cost of the event is $65. (inclusive of tip and tax). Please call 631-758-1919 for reservations.
Menu: First course: Beet Salad w/Gabbiano Pinot Grigio
Second course: Mozzarella en Corozza w/Beringer Founders Chardonnay
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Entree: Osso Buco w/Sledgehammer Zinfandel
Dessert: Russ' Famous Traditional Sicilian Rum Cake w/Beringer Sparkling White Zinfandel.
