Neighbor News
Valentine's Day at the Grand Central Oyster Bar Offers Aphrodisiac Menu
Plainview's Sandy Ingber has come up with an aphrodisiac menu to help celebrate Valentine's Day this year at the Grand Central Oyster Bar.
The oyster is nature’s ultimate aphrodisiac! So, who better to lovingly put together your Valentine’s Day (Saturday, February 14th) menu than the “Bishop of Bivalves” himself, Sandy Ingber, executive chef at the historic Grand Central Oyster Bar.
The sumptuous seafood soirée below will be on the a la carte menu from 11:30 am to 9:30 pm for lunch and dinner on Valentine’s Day. For reservations call 212-490-6650.
VALENTINE’S DAY MENU
Find out what's happening in Plainviewfor free with the latest updates from Patch.
MAINE LOBSTER BISQUE…$7.25
Find out what's happening in Plainviewfor free with the latest updates from Patch.
SPECIAL CHILLED OYSTER APPETIZER: BLUEPOINT OYSTERS (5) with PROSECCO-VERJUS MIGNONETTE and YUZU CAVIER…$11.95
GCOB’S CLASSIC VALENTINE’S DAY STARTER:
- CHEF’S SELECTION OF OYSTERS…M/P
- RAVENTOS CAVA SPARKLING WINE add…$10.00
- HEIDSECK MONOPOLE CHAMPAGNE add…$18.00
NEPTUNE’S SHELLFISH PLATTER: OYSTERS, CLAMS, GREENLIP MUSSELS and JUMBO SHRIMP…M/P
- with 1/2 MAINE LOBSTER…M/P
- with WHOLE MAINE LOBSTER…M/P
PAN FRIED SIRLOIN STEAK au POIRVE with ASPARAGUS HOLLANDAISE and ROASTED RED BLISS POTATOES with FRESH HERBS…$40.95
WILD MUSHROOM CRUSTED and BROILED FLORIDA MAHI-MAHI FILET over TRUFFLED MASHED POTATOES with BEURRE ROUGE…$29.95
ESPRESSO-ANCHO RUBBED and GRILLED KEY LARGO BIGEYE TUNA STEAK with GREEN PEPPERCORN BUTTER, PASSION FRUIT GLAZED BABY CARROTS…$31.95
FRIED GRAND CENTRAL BLUEPOINT OYSTERS and IPSWICH CLAMS with SPICED REMOULADE SAUCE and SWEETHEART FRIES…$25.95
