Delicious New Year!

Celebrate the conclusion of 2017 at the Market by gathering delicious ingredients for your first meals of 2018. Shop the Market Saturday to collect items for your News Year's menu, a gift for the host, or any foods that help you welcome 2018 in with flavor.

Who's In This Week?

View our Map of the Market to see where vendors visiting this Saturday will be located in the marketplace. You can also have a look at our Vendor Page by clicking here -- note that each vendor's "Frequency" is listed, clarifying how often they will visit the Market each month.

In addition to our Weekly Vendors the Rotation Vendors listed below will also be in this Saturday.

• Bobolink Dairy & Bakehouse
• Conant Valley Jams
• Red Barn Bakery
• Rock City Mushrooms
• Strudel Z
• The Peanut Principle

Open When, and Park Where?

The Indoor Market Saturdays is open from 8:30am to 1:00pm. Click here for directions to the Indoor Market. Click here for a map showing our three parking lots and nearby street parking.

Ready To Help Make Meals Special

Cowberry Crossing Farm, Neversink Farm, Gajeski Produce and Mead Orchards have plenty of fresh vegetables and crisp fruit for your week's meals. Pura Vida Fisheries, Yellow Bell Farm, Campanelli's Poultry Farm, Kiernan Farm and Cowberry Crossing Farm are all in attendance Saturday and have great meats for hearty winter dishes. For New Year's consider bringing the party host fine cheeses from Bobolink Dairy & Bakehouse, Edgwick Farm, or Chaseholm Farm Creamery. Bread Alone, Orwasher's and Bobolink will be in with artisan loaves that are wonderful with cheese. Or bring the host a party platter from Pickle Licious, a jar of special jam from Conant Valley Jams, unique peanut butter from The Peanut Principle, great snacks from GF Healing Home Foods, a strudel from Strudel Z, or a savory tart (or sweet dessert) from Red Barn Bakery. The Market is full of ways to celebrate a delicious New Year.

Phelps Health Tip:

Lead Sponsor Phelps Hospital Northwell Health shares the following: "The food of the week is MUSHROOMS…the incredible, edible fungi. Often used as a garnish, they can also be used as a main ingredient for a healthy and hearty meal. Mushrooms are a great source of B-vitamins, vitamin D and minerals such a potassium, selenium, calcium and fiber".

STRIVING TO BE THE BEST, EVERY WEEK

The Pleasantville Farmers Market strives to provide a great experience for shoppers and vendors, every week, year-round. For four years in a row the Market has been among local businesses awarded the honor of "Best of Westchester" by those who voted in Westchester Magazine's annual contest. As a community-based service, we're proud of this feedback. If customers are pleased, then we're fulfilling our mission to our community, farms and food artisans.

The Pleasantville Farmers Market is again one of several farmers markets in the "Best of Westchester" first round voting. Please take a minute to VOTE TODAY for your favorite farmers market and all local, small restaurants and businesses that have earned your loyalty. To begin voting use this link:

Best of Westchester

Once you have voted, encourage fellow shoppers and family members to vote to help the contest garner more participation.

Also, when visiting the Market Saturday enjoy collecting a set of free Market Coasters created to highlight the Best of Westchester contest.

VENDOR HIGHLIGHTS

Bobolink Dairy & Bakehouse Is In

Saturday Bobolink Dairy & Bakehouse makes an extra visit with their excellent baguettes, breads and artisanal cheeses.

Edgwick Farm

Edgwick Farm will visit with special Holiday Cheese Balls (goat cheese, cream cheese, and jam coated with pecans and dried cranberries). Stock up on all their items as Edgwick will be absent on January 6 delivering baby goats on their farm.

Chaseholm Farm Creamery

Chaseholm Farm Creamery has added a new Stilton style blue cheese to the list of items they produce which also includes Chaseholm Camembert, Nimbus, Moonlight, Stella Vallis, Alpage, Queso Blancos and Farmers Cheeses.

Kiernan Farm

Buy Kiernan ground beef in bulk and save (buy 5 one lb. packages, get $10 off the total - saving about $2.00/lb.). Or buy any two packages (4 links) of their pork chorizo and/or andouille sausages (reg. $12.25 ea.) to get $4 off the total. Also, their shoulder London broils are discounted this week too.

Red Barn Bakery

Making an extra visit this Saturday with Organic, freshly baked pies and savory tarts.

Strudel Time

Strudel Z will arrive Saturday with studels to enjoy in the New Year.

Conant Valley Jams

Conant Valley Jams is in with great gifts for the host. And of course jams are delicious to enjoy all week on toasted breads from the Market. Try their Bosc Pear or Cranberry Apple Sauce this week.

Eggs

Yellow Bell Farm has brown eggs, and handsome heirloom mixed color eggs. You can also get fresh eggs from Campanelli's Poultry Farm and Cowberry Crossing Farm has a limited amount of CO & Biodynamic eggs as well.

Mushrooms

Enjoy fresh Oyster or Shitake Rock City Mushrooms in your meals this week!

THANKS!

In 2017 the Pleasantville Farmers Market was again named "Best of Westchester" in Westchester Magazine's reader survey -- a reflection of its continued success serving customers as the largest, year-round farmers market in Westchester County. As a Pleasantville-based, not-for-profit, our continuing goals are to support healthy eating, regional agriculture, and patronage of our neighboring Pleasantville shops and eateries. In the spirit of the holiday we acknowledge all those who helped make 2017 such a great year:

Thanks to the administration and Board of Education of the Pleasantville Union Free School District for allowing us the use of the Pleasantville Middle School cafeteria. It's this spirit of cooperation between all aspects of Pleasantville life that makes our village such a great place to live, to visit, and to conduct business. We thank the Village of Pleasantville, and the Pleasantville Chamber of Commerce for supporting the Pleasantville Farmers Market's mission. We acknowledge the generosity of our Lead Sponsor, Sponsors and Business Supporters and we hope you will seek them out as businesses, and support them as well. We thank customers who have contributed as Friends of the Market. We thank the remarkable young people who volunteer through the Market's Intern Program. And we are especially grateful for the bonds of friendship and loyalty that have developed between shoppers at the Market and our wonderful farmers and food artisans. Thanks to all who support the Pleasantville Farmers Market, ensuring it continues to be a fun, vibrant place to meet friends and feast one's senses.

Happy New Year!