Business & Tech
Drink of the Week: Peach Long Island Iced Tea
This week, Anthony Amato of Foley's shares how to make a refreshing summer drink at home.
Welcome to Patch's new weekly feature—Drink of the Week—where local bartenders will share their recipes for a signature summer drink.
This week, Anthony Amato, owner of in Pleasantville, divulges the recipe for a Peach Long Island Iced Tea, a flavorful spin on the classic Long Island Iced Tea.
Peach Long Island Iced Tea:
Find out what's happening in Pleasantville-Briarcliff Manorfor free with the latest updates from Patch.
Take a full cup of ice (Amato says ice is "a bartender's best friend") and add equal parts of:
- Vodka
- Rum
- Tequila
- Gin
- Triple Sec
- Peach Schnapps
These ingredients should fill up the glass approxinately 3/4 of the way.
Find out what's happening in Pleasantville-Briarcliff Manorfor free with the latest updates from Patch.
Add sour mix and coke to fill up the glass. Mix and serve with fruit (optional).
"It should look like a glass of iced tea when you're done," said Amato.
Who would you like to see featured in an upcoming Drink of the Week column? Let us know by commenting below or emailing sarah.studley@patch.com.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
