in Pleasantville is hosting a five-course tasting menu featuring locally-brewed ale from Captain Lawrence Brewery paired with Chef 's New American cuisine.
First Course
Spring Tomato Soup & Sugar Snap Salad with Crab and Freshchester Pale Ale
Second Course
House-Smoked Pulled Pork with Scallion-Cheddar Corn Breador Vegetarian Black Bean Empanada and Double IPA
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Third Course
Grilled Spiced Tiger Shrimp & Chorizo with Scallion Orzoor Brown Ale-Glazed Tofu & Sweet Peas and Brown Ale
Fourth Course
Beer-Battered Filet of Beef with Black Rice & Smoked Porter Cream or Grilled Tempeh with Snap Peas, Shiitakes & Carrot Pudding and Smoked Porter
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Fifth Course
Kolsch Ale Sorbet & Drunken Berries and Kolsch Ale
