Gorgeous Dried Flower Alert

Cool Weather, Warm Kitchens
The fall harvest is in full swing at the Pleasantville Farmers Market. Get ingredients for warming dishes such as roasted meats and root vegetables, creamy fall soups, apple pies and cobblers. Steam a pot full of apples to stock up on homemade apple sauce. Get energized with superfoods such as kale, Brussels sprouts, broccoli, and cauliflower. Enjoy wines and hard ciders from visiting Warwick Valley Winery and then rest by the fireplace after your meal.

Beautifully Crafted
The River Garden is in for only two more weeks with beautiful, dried floral items - stop by and have a look at their unique wreaths, dried bouquets, harvest sheaves, and fresh eucalyptus. Saturday North Winds Lavender Farm will make their final visit of the season with a wonderful assortment of lavender themed gift items. Also, if you’re looking for a gift item, Living Edge Designs will be in this Saturday and next, with their attractive cutting boards, bread peals and more.

What Vendors Are In This Saturday?
To review vendors attending this Saturday, and where they’re located in the marketplace, view our interactive Map of the Market.

Customer Appreciation & Phelps
Market Lead Sponsor Phelps Memorial Hospital Center visits Saturday to highlight their support of our community and the Market, and to help us to thank shoppers for supporting the Market, year-round too. Phelps will be giving away cups of complimentary, hot Mead Orchards cider at the their tent. Learn about Phelps Memorial Hospital Center by clicking here, or stop by on Saturday to speak with their representative at the Market over a nice cup of hot cider.

This Week’s Phelps Health Tip
“Health experts have emphasized the significance of reducing sodium and increasing potassium levels in the US diet. Sodium intake can be lowered by avoiding processed foods, and by eating more fresh produce. Potassium occurs naturally in items like fresh beets and beet greens, Swiss chard, kohlrabi, mushrooms, radishes, spinach and squash.”

Chicken & The Egg
Campanelli’s Poultry Farm will be absent for the next two weeks. Shoppers should note that Yellow Bell Farm continues weekly with their supply of whole chickens and parts, and Wright’s Farm has plenty of fresh eggs.

Warwick Valley Winery & Black Dirt Distillery
The producers of the critically acclaimed Doc’s Craft Hard Apple Cider are also front and center in our region’s growing farm distillery movement. They created New York’s first Fruit Distillery to produce apple and pear brandies and a line of natural fruit liqueurs. They also produce a popular Black Dirt Bourbon and unique wines. Saturday will be Warwick Valley Winery’s final visit of the season. Stop by to collect your favorite items for the long winter.

25% OFF SALE: Spice Revolution Brining Mixes
Saturday Spice Revolution will offer all brining mixes at 25% OFF (reg $12, on sale for $9) - perfect for any poultry or pork (including turkey, chicken, game hen, etc.). Also, they will be featuring a Cherrywood Smoked Sea Salt.

Kiernan Ground Beef SPECIAL
Buy 5 one pound packages of grass fed & grass finished ground beef, and Kiernan Farms takes $10.00 off the total. Don’t miss out! Please pre-order by emailing kiernanbeef@gmail.com by Friday 7:00 pm.

National Pickle Day in November 14th!
Celebrate by getting some of your favorite Pickle Licious pickles. This week shoppers get a FREE “pickle on a stick” with every purchase!

Catch Them While You Can
A couple vendors conclude their season with us next week, and one will be departing the Market for a new phase. It would pay to stock up for the holidays with Drink More Good soda syrups, to collect Wright’s Farm farm preserves, to enjoy some Bulich Mushrooms, and of course have one more Aba’s falafel to remember the great outdoor season by. Gluten-free baker Kathy Askildsen of Jake’s Cakes will be retiring from the Market in order to assist her family with their upstate organic farm. For those who have enjoyed their baked goods, please note that Jake’s Cakes will be make a final visit this Saturday with a batch of delicious, gluten-free items. Stop by to wish Kathy and her family well.

NEXT WEEK: Seasonal Vendor Notes for Nov 21
Harper Keehn Knife Sharpening will return for one Saturday only, on November 21 (just before Thanksgiving turkeys are carved). Shawangunk Growers returns with decorative wreaths and plants. Alpacatrax will arrive with skeins of wool from their own herd of alpacas, as well as finished items. Living Edge Designs is again be in with cutting boards, serving platters, and bread peals created from regional woods.

MARKET CALENDAR:

Outdoor To Indoor Market Schedule
Gosh, it just turn Autumn, and it’s already time to discuss the next change of seasons -- the transition from Outdoor Market Season to Indoor Market Season. Here is the schedule to mark in your calendar:

November 21: LAST Outdoor Market
November 28: Market is CLOSED for transition
December 5: OPENING DAY Indoor Market at the Pleasantville Middle School