Help Our Market Crew Develop Another Summer of Great Events!

Visiting Organization:
Foodchester
9:00am - 11:30am
Have ideas to share for this summer's event programming? We'd love to hear your suggestions!

The community organization tabling this Saturday is Foodchester, the same non-profit that manages the Pleasantville Farmers Market on behalf of the Village. Stop by to speak with volunteers who help coordinate our outdoor Kids events and Music Series performances. Offer your event ideas and learn how events are put into action at the Market. Foodchester is Pleasantville-based, volunteer-driven and always seeking new events to support our market event -- and further contribute to the civic nature that makes Pleasantville such a wonderful place to visit and live. See you at the Market!

Who's In This Week?
View our Map of the Market to see where vendors visiting this Saturday will be located in the marketplace. You can also have a look at our Vendor Page by clicking here -- each vendor's frequency is listed, clarifying how often they will visit the Market each month.

In addition to our Weekly Vendors the Rotation Vendors listed below will also be in this Saturday.

• Bobolink Dairy & Bakehouse
• Buddhapesto
• Conant Valley Jams
• Dancing Spirits Herbs
• Red Barn Bakery
• Strudel House

Open When?
The Indoor Market is open Saturday from 8:30am to 1:00pm. Click here for directions to the Pleasantville Middle School cafeteria (40 Romer Avenue).

Every Saturday at the Managers Table there is a "Bag Exchange" bin where shoppers can donate clean reusable bags they're no longer using. This way shoppers arriving without a bag may pick one up for free. Each season our Lead Sponsor Phelps Hospital Northwell Health, also donates to the Bag Exchange. You'll see their blue reusable shopping bags around. Thanks Phelps!

Market Intern Program
The Market is accepting applications from area High School students for the upcoming spring Intern Program. For information inquire at the Managers Table.

Phelps Health Tip:
Lead Sponsor Phelps Hospital Northwell Health shares the following: "Health experts have emphasized the significance of reducing sodium and increasing potassium levels in the US diet. Sodium intake can be lowered by avoiding processed foods, and by eating more produce. Potassium occurs naturally in items like beets, chard, potatoes, bok choy, winter squash and spinach".

VENDOR HIGHLIGHTS

Dancing Spirits Herbs
Dancing Spirits Herbs is making their February visit this week - stock up on specialty vinegars to add flavor to your winter menus.

Bobolink Dairy & Bakehouse
Bobolink's wood fired oven baked breads and artisanal caved aged cheeses are back for a second week in a row as they make use of February's 5th Saturday of the month.

Pika's Farm Table
Need an easy evening in the kitchen? Pika's Farm Table has dinner all set. Ask for her suggestion of a soup and/or quiche to take home.

Chaseholm Farm Creamery
The farm report is that Chaseholm's cow's milk and yogurt are back.

Kiernan Farm
This Saturday try Kiernan Farm's new beef cube steaks for $16.00/lb (one pound pkgs). They have pork sirloin cutlets on sale at $10.50/lb (reg. $13.25/lb). Also buy five 1lb packages of ground beef at $10.75/lb, you get $10.00 off the total.

Red Barn Bakery
Sweet or savory, Red Barn Bakery has you covered for creative baked items.

Edgwick Farm
Edgwick Farm is bringing its second 2020 batch of Firthcliffe to market this Saturday. It is young fresh and sweet.

Strudel House: Extra Visit
Does anyone not need extra strudel?

Teagevity
When Preston says "Flu season beware!" viruses everywhere need to scram -- he's made a fresh batch of his "Gin & Tonic" ginger herbal blend. Stock up!