Neighbor News
Wine Dinner with James MacPhail at Equus
Thursday, November 13 at 7:30 PM Four-Course Dinner Pairing with Wine Maker James MacPhail
Special Guest, James MacPhail will showcase some of his celebrated small-batch, food-friendly wines from California’s Sonoma Coast, Anderson & Russian River Valleys.
Appetizer
Smoked Duck Salad
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Sesame Phyllo Sheets, Poached Pears, Frisée Lettuce, Apple and Cinnamon Dressing
Gap’s Crown Chardonnay 2012
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Second Course
Cream of Mushroom Soup
Truffle Crème, Parmesan Crisp
Dutton Ranch Pinot Noir 2011
Entrée
Pan Seared Tenderloin
Potato Purée, Balsamic Glazed Pear Onion, Grape Compote, Sauce Bordelaise
Toulouse Vineyard Pinot Noir 2012 and Gap’s Crown Pinot Noir 2010
Dessert
Apple, Pecan and Rosemary Crumble
Vanilla and White Chocolate Mousse
Rosé of Pinot Noir 2011
Four-Course Dinner with Pairing at $125.00++ per person.
7:30 PM. Limited seating is available. Please call 914.631.3646 to make your reservation.
