Community Corner
Winter Plan In Place!
Place preorders from our vendors Tues, 7:00pm – Thurs, 7:00pm. Then walk up Saturday, 8:30am – 1:00pm, to gather your preorders shop further

The Pleasantville Farmers Market will be in Memorial Plaza again this winter. For opening day December 4, the Market will shift to a "preorder & pickup" model with all vendors and all products present in Pleasantville Farmers Market Online. December through March customers may place orders online, pay with a single click, and then enjoy quick, contactless pickup on Saturdays (9:00am - 11:30am). Though some vendors may have items for spontaneous walk-up purchase, the key to the Winter Market succeeding is the speed and convenience of preordering. Collecting preorders is efficient for shoppers, lessening time in the cold. Focusing on delivering preorders enables vendors to work a shorter market day, keep a smaller staff and avoid the effort of displaying inventory that might freeze. This winter support your producers using PFM-O, keeping you connected with your favorite foods, year-round.
Please note our schedule for the upcoming months:
- November 20: last 8:30am - 1pm market
- November 27: Market closed
- December 4: first winter 9 - 11:30am market
PFM-O OPENS
TONIGHT, 7:00pm
Find out what's happening in Pleasantville-Briarcliff Manorfor free with the latest updates from Patch.
Pleasantville Farmers Market Online (PFM-O) provides a way to enjoy contactless shopping, reserve items to avoid the morning rush, and keep your Market visit brief.
If you are a first time user of PFM-O please register at the above link. Then login to browse our producer's items and place preorders Tuesdays, 7:00pm - Thursdays, 7:00pm.
Find out what's happening in Pleasantville-Briarcliff Manorfor free with the latest updates from Patch.
How to pick up preordered items?
- Early Saturday morning you will receive an email listing all items you preordered, organized by vendor.
- Visit the vendors you preordered from to collect your items.
- Vendor stands having sizeable walk up lines display a sign highlighting the location to collect preorders (usually near the register). At these vendors you can skip the walk up line.
- New this fall, emailed invoices clearly display applied payments and credits.
- If you have questions or an issue with your preorder email us at orders@pleasantvillefarmersmarket.org
Gajeski Produce and Maple View Farm will again be on PFM-O in November, as we ramp up to the winter season.
Who's In?
View our Map of the Market to see where all vendors visiting this Saturday will be located in the marketplace.
In addition to our Weekly Vendors the Rotation Vendors listed below will also be in this Saturday.
- Bombay Chutney Company
- Conant Valley Jams
- Knot of this World Pretzels
- Little Croc Bakehouse
- Melissa’s Health Hub
- Puras Paletas
- SallyeAnder
- Spirits Lab
- Strudel House
- Whitecliff Vineyards
- Wildcraft Farms
Phelps Health Tip:
Lead Sponsor Phelps Hospital Northwell Health shares the following "Fruits: How much to eat in a day? As part of a 2000 kcal diet, the USDA recommends individuals include two cups of fruit each day". That's easy during fresh apple season!"
Out of cash at the Market? Use your debit or credit card (8:30am - 12:00pm) to receive Market Bucks at the Manager's Tent.
Market Intern Program
The Market is accepting applications from area High School students for the Intern Program. For information inquire at the Manager's Table or email info@pleasantvillefarmersmarket.org.
KNOW BEFORE YOU GO
Pleasantville Farmers Market remains committed to the health and safety of the whole community, including shoppers, vendors, volunteers, and staff.
Mask wearing for unvaccinated shoppers (including children under 12) is required, and all shoppers are requested to maintain physical distancing in the marketplace.
Because many our food artisans sell delicious treats that can be consumed at the Market, physically distanced tables and chairs are provided on our grass area for families to enjoy their treats together, mask-free.
Absolutely the Market if you are sick. Especially so if you exhibit any symptoms of the COVID-19 virus (temperature of 100° or above, a cough, a sore throat, shortness of breath). The New York State Department of Health has set up a hotline at (888) 364-3065 where Department of Health experts are available to answer questions regarding COVID-19.
VENDOR HIGHLIGHTS
Unless otherwise noted, the producers highlighted below have products available for preorder through Pleasantville Farmers Market Online (Tuesday, 7pm - Thursday, 7pm).
Dobler Farms has a sweet potato SALE this week. Preorder, or walk up, they're offering 4lb units of freshly harvested sweet potatoes for a total of $1.00 each! Make a sweet potato pie, process and freeze potatoes for use later this fall, or enjoy roasted with butter with this weekend's meals.
After a long absence Little Croc Bakehouse is back this Saturday with baked items and more, made in their dedicated GF kitchen. Have a look in PFM-O to see what they're offering this week.
New pops producer Puras Paletas offers insulated bags in their PFM-Online store so shoppers can be equipped to collect pops (and a free ice pack) to take home to the freezer. If Saturday is a damp day use this method to bring some fun treats back to the house.
To celebrate the fall season Margery of Conant Valley Jams will have her first batches of Bosc Pear Jam and Spicy Ginger Plum Jam. Enjoy the bosc pear with cheeses. The plum jam is a great accompaniment to pork chops, chicken or duck.
What's your favorite apple? Between Mead Orchards and Wright's Farm you can preorder from 15 varieties of apples - all fresh picked here in the Hudson Valley. They also have an equally impressive selection of fall squash too.
Chaseholm Farm Creamery has cows milk soft and hard cheeses. We're highlighting their Stella Vallis -- known for its nutty aspect underscored by a cheddary sharpness -- excellent for pairing with sweet fruit like market apples.
Simply Planted Greenhouses says it's peak season for beautiful mums (planters and baskets to hang up) they'll have a huge selection again this week. Also available: ornamental kale, drop-and grows and hanging baskets of assorted fall annuals. (Walk up service only)
Ed Trotta of Trotta Foods says they're in full fall mode, offering Roasted Butternut Ravioli, Sweet Potato Gnocchi, and NEW this week, Spiced Pumpkin Ravioli.
Rock City Mushrooms produces fresh Shitake, Oyster and at times Lion's Mane mushrooms.
This week Kiernan Farms has discounted beef short ribs to $9.75/lb (reg. $11.75/lb). If you buy 5 one pound packages of ground beef at $11.75/lb, you get $10.00 off the total. And with pork sausage links, if you buy 3 packages at $12.00lb (mix or match hot Italian, sweet Italian, or breakfast) you get $5.00 off the total.
Have you tried Mead Orchards' NEW non-alcoholic Sparking Apple Cider? It's made with a delicious blend of apples including Gold Rush.
Bombay Chutney Company creates delicious, hearty, Indian-style soups which are frozen for convenient heat-and-eat use. Have a look at their full offerings online and choose one for an easy meal this week.
Spirits Lab will be in this Saturday. This is their visit for October so stock up if you are seeking their NYS handcrafted distilled products.
Did you know Edgwick Farm makes hard cheeses from their goat milk? Sackett Ridge is a goat milk hard cheese made every winter using a classic cheddar recipe and aged at least six months. Full of cheddar flavor, this cheese is sliceable, meltable and grateable. Funny Child is a goat milk tomme style cheese washed daily with a local beer and then aged at least six months. The 2021 batch was washed with Insane Cow, an imperial stout from Long Lot Farm Brewery, giving it coffee and dark chocolate notes. This hard goat cheese is perfect for a charcuterie board.
Spice Revolution says "live fast, cook slow". They're featuring spices for excellent slow-cooked meals including roasted garlic powder, paprika, Malabar black peppercorns, bay leaves, toasted onions, nutmeg, curry leaves, chives, whole dried peppers and much more.
Whitecliff Vineyards will bring both of its recent award winners: it’s Merlot Malbec (which won gold at the San Francisco International Wine Competition), and it’s French oak aged Reserve Chardonnay, (which won Best Chardonnay in Show at the Atlantic Seaboard Competition, beating all entries from Maine to Florida).
IN THE COMMUNITY:
Shop Local Business Listing:
The Pleasantville Chamber of Commerce can help you stay connected to the small businesses that make Pleasantville such a wonderful place to visit and to live. Their Shop Local Business Listing is updated regularly with the latest on store hours and pick up options. To view the listing visit the Pleasantville Chamber of Commerce.