EASTER SUNDAY WITH A VIEW

VIEW, a riverfront destination overlooking the Great South Bay, is celebrating Easter Sunday with a special a la carte menu.

Appetizers

Maryland Style Jumbo Lump Crab Cakes $16

Mango salsa, avocado, Meyer lemon aioli

Thai Calamari $13

Peanuts, lime, cilantro, sweet chili glaze

Jumbo Shrimp Cocktail $16

Traditional cocktail sauce

Wild Mushroom Arancini $11

Crispy risotto balls, black truffle aioli, red pepper coulis, shaved Pecorino Romano

Prince Edward Island Mussels $11

Pancetta, shallots, fennel cream

Long Island Stuffed Clams $11

Applewood smoked bacon

Peking Duck Tacos $13

Scallion, avocado, hoison sauce

Soups & Salads

Maine Lobster Bisque $8

Garden Vegetable Minestrone $8

Local vegetables, tomato broth

Shredded Iceberg Salad $11

Gorgonzola, applewood smoked bacon, red onion, tomatoes, red wine vinaigrette

Classic Caesar Salad $10

Garlic-herb croutons, classic Caesar dressing

Entrees

Pan-Seared Sea Scallops $28

Sweet Montauk lobster-white truffle risotto, edamame, citrus gastrique

Filet Mignon $39

Garlic confit potato puree, butter-poached asparagus, caramelized shallot demi-glace 

Lobster Pasta $27

Cavatelli pasta, Maine lobster, pancetta, Vidalia onions, spring peas, plum tomatoes, sweet lobster cream

Surf and Turf $58

Filet mignon, Maine lobster tail, garlic confit potato puree, butter-poached asparagus, caramelized shallot demi-glace

Scottish Salmon $27

Wild mushroom cous cous, sugar snap peas, shiitake butter sauce

Rack of Lamb $36

Black truffle risotto, butter-poached asparagus, red wine port reduction

Crispy Chicken Breast $23

Buffalo mozzarella, prosciutto, lemon kale, tomato bruschetta, aged balsamic vinegar

Bolognese Pasta $24

Pappardelle pasta, classic ragu of beef, veal and pork, sheep’s milk ricotta cheese, basil

Children’s Menu

$10 each

Chicken Fingers

Hamburger or Cheeseburger

Pasta with Marinara or Butter

Grilled Cheese