
Explore the rich and evolving story of American wine—from its early beginnings to today’s world-class regions. This class highlights major wine areas such as California, Oregon, Washington, and New York, with a special focus on the North Fork of Long Island, one of the East Coast’s most distinctive wine regions. Learn about the grape varieties, styles, and innovations that define American wine today and continue to shape its future. The speaker is Pascal Zugmeyer certified wine sommelier. No registration required. For additional information, please call the library at 631-567-5079 or visit our website.