Easter Sunday With a VIEW

Menu items, subject to change, include:

Appetizers

Jumbo Lump Crab Cakes $18

Mango salsa, avocado, Meyer lemon aioli

Crispy Thai Calamari $15

Peanuts, sesame seeds, cilantro, lime, sweet chili glaze

Jumbo Shrimp Cocktail $18

Traditional cocktail sauce

Steamed Prince Edward Island Mussels $13

Pancetta, shallots, sweet anisette cream

Long Island Stuffed Clams $12

Topped with applewood smoked bacon

Peking Duck Tacos $14

Scallion, avocado, Hoisin sauce

Soups & Salads

Manhattan Clam Chowder $10

Local littleneck clams, seasonal vegetables, tomato broth

Maine Lobster Bisque $11

Lobster claw meat, sherry cream

Shredded Iceberg Salad $13

Gorgonzola, applewood smoked bacon, red onion, tomatoes, red wine vinaigrette

Classic Caesar Salad $12

Garlic-herb croutons, classic Caesar dressing, Parmesan Reggiano

Entrees

Pan-Seared Sea Scallops $38

Sweet Montauk lobster-white truffle risotto, edamame, citrus gastrique

Cedar-Roasted Atlantic Salmon $31

Brussels Sprouts, chorizo, toasted almonds, quinoa, brown butter Nagè

Maine Lobster Pasta $31

Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatos, garganelli pasta, cognac cream

Herb-Roasted Chicken Breast $28

Yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, spring peas, madeira-truffle glace

Pappardelle Bolognese $26

Classic ragu of beef, veal and pork, Sheep’s Milk Ricotta, fresh basil

Filet Mignon $41

Garlic confit potato purée, butter poached asparagus, caramelized shallot demi-glace

Braised Lamb Shank $36

Sweet parsnip purée, spring vegetable medley, Pinot Nior reduction

Desserts

$10 each

Tahitian Créme Brulée

New York-Style Wild berry Cheesecake

Vahlrona Chocolate Marquise

Children’s Menu

$12 each

Chicken Fingers

Hamburger or Cheeseburger

Pasta with Marinara Sauce or Butter